Switzerland: Zäuerli, Yodel of Appenzell

Various Artists

This collection of traditional zäuerli (wordless yodels) was recorded by ethnomusicologist Hugo Zemp in the Appenzell region of northeastern Switzerland, an area known for its dairy farms. Zäuerli are among the most celebrated yodels in the world and have a very distinct sound. Contrasted with the yodeling of central Switzerland, which is high and fast-paced, Appenzell zäuerli are sung in the lower register of the vocal range and feature a relaxed voice, slow tempo, and an elongation of the tones. The yodels compiled here are songs of work—sung while milking cows or herding cattle—social life, and celebration. The liner notes are in English, French, and German.

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Zäuerli Sung in the Inn

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This album is part of the UNESCO Collection of Traditional Music. More than 125 albums are being released by Smithsonian Folkways Recordings to make the series publicly available, including a dozen never-released albums of musical traditions from around the globe.

Track Listing

101	Zäuerli	The Silvesterkläuse	9:01
102	Zäuerli Sung While Milking the Cows	Ernst Pfändler	5:47
103	Zäuerli Sung While Going Up to the Alpine Pastures	Jakob Dietrich, Ernst Frick, Konrad Örtle, Ernst Pfändler	2:36
104	Zäuerli with Schelleschötte (Ringing the Cow Bells)	Ernst Frick, Jakob Dietrich	6:13
105	Zäuerli Sung in the Inn	Ernst Pfändler	2:20
106	Zäuerli Sung in the Inn	Bernhard Frischknecht	3:49
107	Zäuerli Sung in the Inn	Hans-Uli Gähler	2:57
108	Zäuerli Sung in the Inn	Ernst Pfändler	2:02
109	Zäuerli Sung in the Inn	Hans-Uli Gähler	2:01
110	Zäuerli Sung in the Inn	Ernst Pfändler, Fritz Tribelhorn, Silvia Gähler	3:06
111	Zäuerli Sung in the Inn	Bernhard Frischknecht	2:50
112	Zäuerli Sung in the Inn	Ernst Pfändler, Fritz Tribelhorn, Silvia Gähler	2:48